A major international biennial exhibition of food, beverages, technology and equipment for the food industry (Alimentaria FoodTech), bringing together professionals from the HoReCa, retail and distribution sectors, offering a unique experience in the field of gastronomy, innovation and business contacts.

The exhibition Matisse. 1941-1954 sheds light on the final years of Henri Matisse’s career, between 1941 and 1954, through more than 230 works — paintings, drawings, cut-out gouaches, illustrated books, textiles and stained glass — from the Centre Pompidou collection and major...