Yiannis Mexis is a renowned Greek chef and the founder of the London restaurant Pyro. He has gained recognition for his modern reinterpretation of traditional Greek cuisine, with a focus on open-fire cooking. Chef Yiannis Mexis will participate in the prestigious “Santa Marina Gastronomy Events” summer series at Santa Marina, a Luxury Collection Resort, Mykonos. His exclusive dinners will take place on July 22 and 23, 2026, at Elais, the resort’s Greek and Mediterranean restaurant.
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